Thai Cucumber Soup

By Dayna Finley Jackson

4.22 / 5

35min

30min

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2 tablespoons butter
2 tablespoons sliced green onion
3 cucumbers peeled and chopped
⅓ cup red wine vinegar
1 quart chicken broth
2 cups water
3 hot chile peppers seeded and minced
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon lemon grass chopped
1 tablespoon fresh garlic minced
1 tablespoon fish sauce
1 teaspoon soy sauce
1 teaspoon ground ginger
salt and ground black pepper to taste
½ cup sour cream