Italian Heroes

By Cynthia Feldman

4.72 / 5

10min

0min

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1 (14 ounce) can marinated artichoke hearts drained
2 cloves garlic peeled
¼ cup extra-virgin olive oil
4 (6 inch) French sandwich rolls
¾ cup sliced roasted red peppers
2 cups arugula leaves or spring mix
8 ounces thinly sliced hard salami
8 ounces thinly sliced provolone cheese
4 pepperoncini peppers drained and chopped
½ cup sliced black olives
½ red onion thinly sliced