Almond Citrus Couscous

By KillianZooKeeper

4.48 / 5

20min

10min

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1 cup water
1 teaspoon dried savory
1 teaspoon dried parsley
1 pinch crushed red pepper flakes
1 tablespoon chicken bouillon granules
½ cup pearl (Israeli) couscous
1 lemon, zest grated
½ cup toasted slivered almonds
½ cup chopped celery
⅓ cup chopped onion
½ tomato seeded and chopped
1 tablespoon olive oil
salt and black pepper to taste