Roasted Beet, Avocado and Pistachio Salad

By LisaMB

4.77 / 5

15min

45min

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3 large beets
extra-virgin olive oil
balsamic vinegar
salt and ground black pepper to taste
1 avocado peeled, pitted, and cut into bite-size pieces
2 tablespoons extra-virgin olive oil
1 (10 ounce) package mixed salad greens
¼ cup shelled pistachio nuts
¼ cup dried cherries
¼ cup shredded Parmesan cheese
extra-virgin olive oil
balsamic vinegar