Fragrant Red Lentil and Rainbow Chard Soup

By Carolyn LaLumiere Miller

4.89 / 5

20min

55min

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2 cups dry red lentils
1 tablespoon olive oil or to taste
3 tablespoons vegetable bouillon (such as Better Than Bouillon®)
2 white onions minced
½ bulb garlic minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon curry powder
2 (32 fluid ounce) containers vegetable broth
1 bunch Swiss chard