Claire's Curried Butternut Squash Soup

By Leslie Kelly

4.58 / 5

15min

1h 20min

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1 butternut squash
1 tablespoon olive oil or as needed
1 onion chopped
1 shallot minced
2 tablespoons curry powder or more to taste
1 teaspoon ground turmeric
1 apple cored and chopped
1 slice fresh ginger minced
water to cover
1 (14 ounce) can coconut milk
to taste salt