Pork, Pear and Walnut Salad

By mwmaleski

4.18 / 5

15min

10min

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1 tablespoon olive oil
1 pound pork tenderloin cut into 1 inch cubes
1 tablespoon chopped fresh parsley
1 (10 ounce) bag fresh spinach leaves
1 Asian pear cored and sliced
¼ cup chopped walnuts
½ cup balsamic vinaigrette salad dressing or to taste