Easy Japanese-Style Vegan Collard Greens

By STRYDER256

4.0 / 5

10min

5min

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2 tablespoons Asian (toasted) sesame oil
1 bunch collard greens thinly sliced
3 tablespoons gomasio such as Eden Organic Foods®
1 tablespoon mirin (Japanese sweet wine)
2 cloves garlic minced, or more to taste
1 pinch sea salt to taste