Portobello, Eggplant, and Roasted Red Pepper Panini

By emariejon

4.44 / 5

40min

20min

See on AllRecipes

2 medium red bell peppers
4 medium portobello mushroom caps
1 cup fat-free balsamic vinaigrette
4 (1/2 inch thick) slices eggplant peeled
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons grated Parmesan cheese
8 slices focaccia bread
¼ cup fat free ranch dressing
4 thin slices Swiss cheese
4 thin slices Asiago cheese