Southern Chicken Salad

By LYN A. RAASCH

4.38 / 5

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½ cup mayonnaise
3 tablespoons buttermilk
¼ cup minced green onions
2 tablespoons chopped fresh dill
¼ teaspoon freshly ground black pepper
1 pound skinless, boneless chicken breasts
1 cup dry white wine
1 sprig fresh dill weed
⅛ teaspoon freshly ground black pepper
1 ½ cups seedless grapes
1 cup thinly sliced celery
8 leaves red leaf lettuce rinsed
½ cup chopped salted cashews
5 sprigs fresh dill weed for garnish