Shrimp and Avocado Tzatziki Pockets

By A Day In the Kitchen

4.75 / 5

20min

0min

See on AllRecipes

12 cooked shrimp chilled
1 ripe avocado cut into small chunks
⅓ cup Greek yogurt
¼ cup finely chopped cucumber
2 tablespoons extra-virgin olive oil
1 clove garlic minced
2 teaspoons lemon juice
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon chopped fresh dill
¼ teaspoon chopped fresh parsley
freshly ground black pepper to taste
4 pita bread rounds halved
1 teaspoon sliced almonds