Edamame and Corn Salad

By Carla W

5.0 / 5

15min

0min

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2 tomatoes diced
1 cup shelled, cooked edamame
1 cup frozen sweet corn kernels thawed
4 green onions sliced
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon chopped fresh cilantro
2 cloves garlic minced, or to taste
1 pinch coarse sea salt to taste