Cream Of Carrot Soup

By Miss Tyckle

4.84 / 5

20min

40min

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¼ cup butter cubed
2 ½ cups sliced carrots
1 large potato peeled and cubed
1 cup chopped onion
1 stalk celery chopped
3 cups chicken broth
1 teaspoon ground ginger
½ cup heavy whipping cream
1 teaspoon curry powder
½ teaspoon salt
⅛ teaspoon ground black pepper