Wisconsin Blue Ribbon Chili

By Muffin Boots

4.64 / 5

15min

45min

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1 ½ pounds lean ground beef
1 stalk celery chopped
½ red bell pepper chopped
1 white onion chopped
1 (28 ounce) can diced tomatoes
1 ½ cups tomato juice
2 cups water
2 tablespoons chili powder
2 tablespoons brown sugar
6 cubes beef bouillon
¾ cup uncooked elbow macaroni