Grandma's Slow Cooker Beef and Vegetable Soup

By Amanda Combs

4.34 / 5

15min

6h

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1 (32 fluid ounce) container beef broth or more if needed
3 carrots cut into bite-size pieces
1 large stalk celery cut into bite-size pieces
1 ½ tablespoons chopped fresh parsley
½ teaspoon celery seed
2 bay leaves
1 pound lean ground beef
1 onion chopped
1 clove garlic minced, or to taste
1 (14.5 ounce) can stewed tomatoes
2 potatoes peeled and cut into bite-size pieces
1 (15.25 ounce) can whole kernel corn drained
1 (15 ounce) can green beans drained
1 (15 ounce) can peas drained