Punjabi Chicken in Thick Gravy

By _ Chatterjee

4.31 / 5

25min

1h 05min

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2 tablespoons vegetable oil
2 tablespoons ghee (clarified butter)
8 chicken legs skin removed
1 teaspoon cumin seeds
1 onion finely chopped
5 cloves garlic minced
2 tablespoons minced fresh ginger root
1 small tomato coarsely chopped
1 tablespoon tomato paste
1 tablespoon garam masala
1 tablespoon ground turmeric
1 teaspoon salt or to taste
1 serrano chile pepper seeded and minced
1 cup water
¼ cup chopped fresh cilantro