Simple Summer Squash Soup

By Tina Garcia Littlewood

3.0 / 5

10min

15min

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1 (1 pound) butternut squash peeled and cubed
¼ cup water
¾ cup whole milk
½ cup shredded Cheddar cheese or more to taste
salt and ground black pepper to taste
2 tablespoons sour cream or to taste
2 tablespoons chopped fresh cilantro or to taste