Pantry Pasta Salad

By ATB

4.0 / 5

15min

1 (15 ounce) can garbanzo beans drained
1 (13.75 ounce) can artichoke hearts drained and diced
1 ½ cups frozen green peas
½ cup diced black olives
½ red onion diced
1 (16 ounce) package farfalle (bow tie) pasta
1 ½ cups diced queso blanco cheese
1 (12 ounce) bottle Italian-style salad dressing (such as Girard's® Olde Venice)
cracked black pepper to taste