Chef John's Pita Bread

By Chef John

4.71 / 5

30min

10min

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1 (.25 ounce) package active dry yeast
1 cup warm water 90 to 100 degrees F/32 to 38 degrees C
1 cup all-purpose flour
1 ½ tablespoons olive oil
1 ¾ teaspoons salt
1 ¾ cups all-purpose flour or more as needed
1 teaspoon olive oil divided