Spring Rolls with Coconut Peanut Sauce

By Silk

4.45 / 5

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2 carrots julienned
1 red bell pepper julienned
1 English cucumber peeled and julienned
1 cup shredded red cabbage
4 scallions white parts thinly sliced lengthwise
2 avocados halved and sliced
16 basil leaves
16 mint leaves
4 ounces dry rice noodles
16 sheets rice paper
½ cup creamy peanut butter
½ cup Silk® Unsweetened Coconutmilk
2 tablespoons soy or tamari sauce
2 tablespoons fresh lime juice
1 clove garlic minced
½ teaspoon toasted sesame oil
2 teaspoons hot sauce (such as Sriracha), or more to taste