Cream of Almond Soup

By Clinton

4.33 / 5

20min

50min

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2 tablespoons butter
1 clove garlic peeled and crushed
1 large stalk celery thinly sliced
3 cups chicken or vegetable broth
⅔ cup ground almonds
⅛ teaspoon ground mace
1 cup heavy cream
to taste salt
2 tablespoons toasted slivered almonds