Across the Border Tequila Shrimp

By IrvineHousewife

4.38 / 5

15min

10min

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¼ cup butter
3 cloves garlic chopped
1 ½ pounds medium shrimp peeled and deveined
4 tablespoons tequila
3 tablespoons fresh lime juice
½ teaspoon salt
¼ teaspoon chili powder
¼ cup chopped fresh cilantro
1 lime cut into wedges