Spinach and Sausage Stuffed Crescents

By kristi

4.82 / 5

20min

30min

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1 pound spicy bulk pork sausage
1 (8 ounce) package reduced-fat cream cheese (Neufchatel) softened
¾ (16 ounce) package frozen chopped spinach thawed and drained
1 clove garlic minced, or more to taste
¼ teaspoon red pepper flakes or more to taste
1 (8 ounce) can refrigerated crescent rolls