Buttermilk Potato Salad

By SharonLynn Kinville

4.5 / 5

10min

20min

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2 pounds baby potatoes cut into quarters
¼ cup creamy salad dressing (such as Miracle Whip®)
¼ cup sour cream
¼ cup buttermilk
¼ cup chopped fresh chives
1 tablespoon minced garlic
1 cup shredded Cheddar cheese
10 slices cooked bacon crumbled, or more to taste