Broccoli Beet Salad with Raspberry Vinaigrette

By BeachBaby

4.71 / 5

20min

0min

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2 heads broccoli cut into bite-size pieces
½ red onion cut into slivers
1 (15 ounce) can dark red kidney beans rinsed and drained
1 (14.5 ounce) can no-salt-added beets drained, rinsed, and halved
⅓ cup raspberry jam
½ cup red wine vinegar
¼ cup olive oil
¼ teaspoon salt
1 cup pecans
¼ cup crumbled goat cheese