Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)

By Kristy Walker

3.6 / 5

10min

15min

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1 teaspoon sesame oil
2 teaspoons doubanjiang (soy bean paste)
1 tablespoon minced shallots
1 clove garlic pressed
1 ½ teaspoons grated fresh ginger
6 ounces ground pork
¼ cup soy sauce
2 tablespoons tahini (sesame seed paste)
1 tablespoon sake
1 tablespoon miso paste
1 teaspoon tianmianjiang (sweet bean paste)
4 cups chicken stock
2 teaspoons rice vinegar
1 teaspoon rayu (chile oil)
½ cup fresh spinach or to taste
2 cups ramen noodles or to taste
3 green onions thinly sliced
1 red Thai chile pepper sliced