Summer Veggie Salad

By Lisa Striffler

4.84 / 5

20min

5min

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5 ears corn husked
1 (15 ounce) can black beans rinsed and drained
2 avocados diced
1 bunch fresh cilantro roughly chopped
1 pint cherry tomatoes halved
¼ large red onion thinly sliced
1 jalapeno pepper seeded and chopped
¼ cup olive oil
2 limes zested and juiced