Cooler Than A Cucumber Salad

By Kenedy Schlenker

4.56 / 5

25min

0min

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1 large cucumber peeled and cut into chunks
2 small cucumbers peeled leaving stripes of skin and sliced
1 large heirloom tomato seeded and diced
⅓ small onion finely chopped
¼ cup champagne vinegar
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons agave nectar or more to taste
1 pinch sea salt or to taste
freshly ground black pepper to taste