Quick Sausage and Bell Pepper Calzones

By USA WEEKEND columnist Pam Anderson

4.39 / 5

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1 (11.3 ounce) can refrigerated dinner rolls at room temperature
cornmeal for rolling
1 pound spicy Italian sausage removed from its casing
olive oil for sauteing, if necessary
1 medium onion finely chopped
½ large yellow bell pepper cored and seeded, cut into small dice
½ large red bell pepper cored and seeded, cut into small dice
2 cloves large garlic minced
1 cup grated mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons minced fresh parsley
olive oil for brushing
Your favorite marinara-style pasta sauce