Autumn Duck Confit Salad

By Twilight22

4.0 / 5

15min

7min

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2 cooked duck confit legs with thighs attached
1 cup curly endive (frisee)
1 cup arugula
1 cup chopped radicchio
½ cup purple grapes
½ cup peeled and minced apple
¼ cup thinly sliced white turnip
¼ cup pecans coarsely chopped
3 tablespoons olive oil
1 tablespoon maple syrup
1 tablespoon red wine vinegar
salt and ground black pepper to taste