Florentine Fettuccini

By B's Kitchen

3.0 / 5

10min

20min

See on AllRecipes

18 ounces fettuccine
2 tablespoons butter
2 tablespoons olive oil
1 clove garlic minced
1 pound fresh spinach chopped
1 cup heavy whipping cream
1 ½ cups grated Parmesan cheese
¼ teaspoon ground black pepper