Mushroom Artichoke Sandwich

By KY Piano Teacher

4.47 / 5

10min

15min

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1 (12 inch) French baguette
1 tablespoon olive oil
12 ounces fresh mushrooms sliced
1 (14 ounce) can quartered artichoke hearts in water drained
2 tablespoons grated Parmesan cheese
2 teaspoons garlic and onion seasoning
salt and pepper to taste