Santa Fe Chicken Salad

By Judy Neary

4.67 / 5

30min

20min

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4 skinless, boneless chicken breasts
½ cup mayonnaise
½ cup Italian-style salad dressing
1 head iceberg lettuce
1 head romaine lettuce rinsed and dried
2 bunches green onions chopped
1 large tomato chopped
1 ½ cups shredded Cheddar and Monterey cheese blend
5 (6 inch) flour tortillas
½ cup Ranch-style salad dressing
½ cup salsa