Saffron Couscous

By toastyfrenchy

4.33 / 5

15min

0min

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2 tablespoons warm water
5 saffron threads or more to taste
1 cup couscous
1 cup vegetable broth
1 stalk celery diced
¼ cup dried currants
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon harissa or to taste
½ teaspoon ground cumin
sea salt to taste