Phoritto (Pho + Burrito)

By APDLef

4.33 / 5

25min

20min

See on AllRecipes

1 tablespoon vegetable oil
1 ½ onion thinly sliced
3 jalapeno peppers thinly sliced
2 (14 ounce) cans beef-flavored pho broth
1 pound frozen ribeye steak thinly sliced
10 ounces thin rice noodles (vermicelli-style)
8 burrito-size flour tortillas
1 (8 ounce) jar chili-garlic sauce
1 (8 ounce) package bean sprouts
2 tablespoons hoisin sauce or to taste
1 bunch Thai basil
1 bunch cilantro
1 lime sliced