Peruvian Locro (Butternut Squash)

By Holly

4.25 / 5

15min

30min

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1 large butternut squash peeled and cut into chunks
water to cover
to taste salt
¾ (12 ounce) can evaporated milk (such as PET®)
½ cup butter
1 (16 ounce) package frozen corn
1 (16 ounce) package frozen sweet peas
2 cups grated Cheddar cheese
3 cups Cooked basmati rice