Fabulous Homemade Bread For the Food Processor

By George R Kasica

4.56 / 5

20min

35min

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1 ½ cups warm water 100 to 110 degrees F/40 to 45 degrees C
4 teaspoons bread flour
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
3 ⅓ cups bread flour
⅔ cup quick cooking oats
⅔ cup whole wheat flour
1 ½ teaspoons salt
3 ½ tablespoons brown sugar
3 ½ tablespoons vegetable oil