Brussels Sprouts and Barley Soup

By Jan Nelson

4.48 / 5

25min

1h 10min

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12 cups chicken broth
1 cup chopped fresh green beans
1 ¼ cups cubed turnips
½ cup chopped leeks
½ cup carrots chopped
⅓ cup barley
1 ½ pounds Brussels sprouts trimmed and cut in half
½ cup chopped green bell pepper
1 teaspoon salt
½ teaspoon ground black pepper
¼ cup butter
½ cup all-purpose flour