Amy's Kidney Bean Salad

By Amy Clum Nash

4.74 / 5

20min

0min

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1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
1 tablespoon white sugar
salt and ground black pepper to taste
4 (8 ounce) cans dark red kidney beans drained and rinsed
6 hard-boiled eggs chopped
1 green bell pepper chopped
1 small red onion chopped