Baked Eggplant Salad

By fromgardentosoupbowlcom

4.22 / 5

20min

15min

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2 eggplants sliced lengthwise into 1/4-inch thick slices
sea salt to taste
1 tablespoon olive oil
2 tablespoons extra-virgin olive oil or more as needed
½ lemon juiced
1 clove garlic minced
½ teaspoon ground black pepper
sea salt to taste
1 red bell pepper cut into matchsticks
2 carrots cut into matchsticks
2 tablespoons chopped fresh cilantro or to taste