Maple-Dijon Brussels Leaf Salad

By Nicholio

4.46 / 5

30min

0min

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2 pounds Brussels sprouts trimmed
¼ cup maple syrup
2 tablespoons extra-virgin olive oil
4 teaspoons Dijon mustard
4 teaspoons apple cider vinegar
1 cup sweetened dried cranberries
1 cup cinnamon-roasted almonds