Wheat Berry Salad with Peas, Radishes, and Dill

By Kempstr

4.83 / 5

20min

1h 05min

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½ pound sugar snap peas or snow peas trimmed
1 cup wheat berries hard winter or soft wheat berries
1 cup frozen peas
4 green onions thinly sliced
4 radishes halved and thinly sliced
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon salt
1 teaspoon white sugar
2 tablespoons extra-virgin olive oil
⅓ cup chopped fresh dill