Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo

By aquariuscook

4.5 / 5

20min

20min

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1 cup mayonnaise
1 chipotle pepper in adobo sauce
½ lime juiced
1 pinch salt
1 pinch ground black pepper
4 slices bacon
8 extra-large shrimp peeled, deveined, and tails removed
1 tablespoon olive oil
salt and ground black pepper to taste
1 avocado peeled, pitted and sliced
2 leaves romaine lettuce
4 slices ripe red tomato
6 slices sourdough bread toasted