Slow-Simmered Chicken Rice Soup

By Allrecipes Member

3.5 / 5

10min

7h 15min

½ cup uncooked wild rice
½ cup uncooked regular long-grain white rice
1 tablespoon vegetable oil
5 ¼ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
2 teaspoons dried thyme leaves crushed
¼ teaspoon crushed red pepper
2 stalks celery coarsely chopped
1 medium onion chopped
1 pound skinless, boneless chicken breast cut into cubes
1 (16 ounce) container sour cream
¼ cup chopped green onion