Main Line Chicken Chili

By PennPitstop

4.41 / 5

25min

4h

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1 ½ pounds skinless, boneless chicken meat cut into bite-size pieces
1 (15 ounce) can kidney beans drained (retain half the liquid)
1 (15 ounce) can black beans drained (retain half the liquid)
1 large onion chopped
1 green bell pepper chopped
1 (6 ounce) can tomato paste
1 (14.5 ounce) can stewed tomatoes
½ cup mango salsa
2 tablespoons rice vinegar
1 bay leaf
1 teaspoon smoked paprika or to taste
½ teaspoon salt
1 tablespoon chili powder
ground black pepper to taste