Belizean Chicken Stew

By JRAKAUSKI

5.0 / 5

15min

2h 10min

See on AllRecipes

3 tablespoons olive oil
2 pounds skinless, boneless chicken breast halves
to taste seasoned salt
6 cups chicken broth
1 head green cabbage shredded
1 large onion chopped
1 cup chopped carrots
1 green bell pepper chopped
2 stalks celery chopped
½ cup chopped cilantro
1 (6.5 ounce) can tomato sauce
2 limes juiced
4 cloves garlic minced
1 dash hot sauce (such as Marie Sharp's Belizean Habanero Sauce), or to taste
salt and ground black pepper to taste