Tomato Chicken Rice Soup

By bwagstaff

3.0 / 5

10min

30min

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6 cups water or as needed
1 cup uncooked white rice
1 small onion chopped
2 tablespoons chicken bouillon granules
1 tablespoon dried parsley
1 pinch garlic powder or to taste
2 (14.5 ounce) cans stewed tomatoes
1 (10.5 ounce) can condensed chicken rice soup