Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup

By Kasmira Bresett

5.0 / 5

20min

50min

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1 tablespoon coconut oil
1 large onion chopped
4 cloves garlic minced
1 tablespoon minced fresh ginger or more to taste
1 tablespoon curry powder or more to taste
2 teaspoons ground coriander
2 teaspoons ground cumin
8 cups vegetable broth
1 cup dry red lentils rinsed and drained
1 head cauliflower broken into florets
2 cups cubed sweet potato
3 cups fresh spinach