Potato and Mustard Greens Salad

By Chef John

4.83 / 5

15min

15min

See on AllRecipes

2 ½ pounds Yukon Gold potatoes peeled and halved
4 cloves garlic peeled and sliced
½ cup mayonnaise
⅓ cup white wine vinegar
¼ cup olive oil
1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce
salt and freshly ground black pepper to taste
½ cup chopped cornichons
1 cup mustard greens washed and cut