Algerian Carrots

By Amy

4.23 / 5

10min

35min

See on AllRecipes

1 ½ cups water
2 pounds carrots peeled and sliced
5 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
½ teaspoon ground cumin
3 cloves garlic crushed
½ teaspoon dried thyme leaves
1 bay leaf
1 teaspoon lemon juice